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The 'Cornivore' on TV
With a new show on the Magnolia Network, culinary anthropologist Casey Corn ’10 helps families recreate lost heirloom recipes.
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With a new show on the Magnolia Network, culinary anthropologist Casey Corn ’10 helps families recreate lost heirloom recipes.
A deadly fungus is killing the world’s amphibians. Professor Taegan McMahon is determined to save them.
A faculty-led initiative pairs young and old residents of New London to document their stories of struggle and triumph in the face of discrimination, prejudice and segregation.
Erik Raven ’96 helps the U.S. Navy address some of the most pressing issues facing today’s military.
Defy Boundaries donors make long-lasting impacts with gifts that keep on giving
The late Professor Emeritus of Studio Art Barkley L. Hendricks gets a solo show at New York’s The Frick Collection.
Cambridge-based biotech startup Chroma Medicine boasts 70 employees—and five of them are Camels.
Connecticut College is launching a series of summer programs for high school students.
The campus welcomed the largest herd of new Camels in Conn history.
New classes are helping students build stronger connections between language learning and professional success.
More than 50 students worked alongside 20 faculty members this summer as part of Conn’s Summer Science Research Institute.
‘One Book One Region’ brings disability rights activist Judith Heumann to Conn.
Josh Nagy ’26 spent two months cross-country cycling to raise money for organizations tackling homelessness and housing insecurity.
Conn offers the first downtown residence for students in its 111-year history at the storied Manwaring Building in New London.
At Conn, Alexander Vindman ties Trump’s 2019 impeachment to Russia’s invasion of Ukraine.