Who doesn't like to talk about food? As a member of the Goodwin-Niering Center for the Environment, one of the centers for interdisciplinary scholarship on campus, I was closely involved with the Center's recent, massive Feeding the Future conference. I got to take an active role in the planning, too, by being part part of a small team of students that planned a pre-event kickoff meal. Our event was centered around food, but also discussion about food globally, and the differences in food culture across the globe.
The food that we got was from local restaurants: The Spice Club (Asian/Thai) in Niantic, The Pita Spot (Mediterranean/Labanese) in Mystic, and The Seehund (German) and Osmino’s (El Salvadorian), both from New London.
Our aim for the event was to create some meaningful discussion before the conference started. The conference was mainly lectures, so we wanted to have some talking to start off the conference. The 1962 Room in our student center was filled with students, who happily ate and chatted with friends. At my table, we discussed various populations and how their food culture differs from American culture. We raised the question, "Is there even a food culture in America?" I brought in an international perspective from Scotland, referencing my semester abroad, but we also talked about the southern United States, China and South America.
Overall, it was a hugely successful event with everyone leaving with minds and stomachs fed by the conversation and cuisine we served.